Let’s take a closer look at the moral consequences of what we eat—and why ethical eating matters more than we might think.

1. Ethical Eating: A Moral Responsibility

Eating is not just about fueling our bodies—it’s about making decisions that have far-reaching effects. When we buy meat from factory farms, we’re indirectly supporting inhumane treatment of animals, environmental damage, and health risks.

Even if we aren’t the ones directly involved in these practices, as consumers, we still play a part. Imagine being part of a team: just because you didn’t throw the ball doesn’t mean you’re not part of the game. As consumers, we help drive demand, and with that comes a moral responsibility.

2. The Dark Side of Factory Farming

Factory farming has become notorious for its cruel treatment of animals. These animals are often confined in cramped spaces, subjected to painful procedures, and forced to live in poor conditions. Most of this happens behind closed doors, hidden from public view.

It raises an uncomfortable question: why do we show compassion to pets like dogs and cats but ignore the suffering of farmed animals like pigs, cows, and chickens? This inconsistency is known as speciesism—favoring some animals over others based on arbitrary factors.

The truth is, animals on factory farms suffer just as much as the pets we love, yet we often overlook this fact.

3. Environmental Consequences of Animal Agriculture

Animal agriculture is a major driver of environmental destruction. Large-scale farming contributes to deforestation, loss of biodiversity, and water pollution. For example, producing just one pound of beef requires 2,500 gallons of water, making it one of the most resource-intensive industries.

What’s more, livestock farming is a leading cause of methane emissions, which contribute significantly to climate change. The environmental toll of animal-based diets is enormous, which is why ethical eating choices, like choosing plant-based foods, can make a positive impact.

4. Health Risks of Animal-Based Diets

It’s not just the planet that suffers—our health does too. Studies show that diets rich in red and processed meats are linked to chronic diseases such as heart disease, diabetes, and even cancer. On the flip side, plant-based diets are associated with a lower risk of these health issues.

Shifting toward a plant-based diet isn’t only a moral decision; it’s a healthier one, offering long-term benefits that animal products can’t match.

5. The Power of Ethical Alternatives

What’s the alternative to animal products? A plant-based diet! Moving away from meat and other animal-based foods reduces harm to animals, lowers environmental impact, and boosts personal health. But it’s not just about individual choices.

By opting for plant-based foods, we signal to the food industry that there’s a demand for cruelty-free, sustainable food options. As consumers, we can create a more ethical food system by voting with our forks.

6. Bridging the Gap Between Consumption and Suffering

One of the biggest challenges to ethical eating is the gap between what we eat and the harm it causes. While we show love and care for pets, we often ignore the suffering of animals raised for food.

Breaking down this disconnect is key to ethical eating. Once we recognize this inconsistency, we can work toward making more compassionate food choices.

7. The Role of Government and Industry

Changing our eating habits is just part of the equation. Stronger regulations and actions from the food industry are also crucial. Governments must ensure that food production practices are ethical and sustainable.

The food industry should prioritize animal welfare and environmental protection, making ethical eating more accessible for everyone.

8. Ethical Eating: A Global Imperative

Ultimately, ethical eating isn’t just about making better choices for ourselves; it’s about transforming the food system for the better. By choosing plant-based alternatives, we align with our moral values, reduce harm, and contribute to a healthier, more sustainable world.

Ethical eating isn’t just a personal choice—it’s a movement that can create a significant global impact.

Recommended – Why You Should Go Vegan: 6 No-BS Reasons

The post The Moral Impact of Food Choices: Why Ethical Eating Matters appeared first on Got Glam?.

Each recipe combines seasonal flavors with a playful twist, ensuring your drinks are not only delicious but also fit the Halloween theme. Let’s dive into some spine-tingling concoctions!

1. Witch’s Brew Punch

This eerie green punch is perfect for parties and surprisingly easy to make!

Ingredients:

• 1 liter of lemon-lime soda
• 2 cups of pineapple juice
• 1 cup of lime juice
• 1 cup of vodka (optional)
• Green food coloring
• Gummy worms for garnish

Instructions:

1. In a large punch bowl, mix the lemon-lime soda, pineapple juice, lime juice, and vodka (if using).
2. Add a few drops of green food coloring until you achieve your desired “witchy” hue.
3. Garnish with gummy worms hanging over the rim of the glasses.
4. Serve over ice and watch your guests’ eyes widen!

This punch is not only refreshing but also adds a whimsical touch to your Halloween gathering.

2. Black Magic Martini

With its dark hue and bold flavor, this martini is sure to cast a spell over your guests.

Ingredients:

• 2 oz black vodka
• 1 oz dry vermouth
• 1 oz raspberry liqueur
• Blackberries for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the black vodka, dry vermouth, and raspberry liqueur.
3. Shake well and strain into a chilled martini glass.
4. Garnish with a couple of fresh blackberries.

This cocktail is not just a visual delight; the combination of flavors will have everyone asking for more!

3. Pumpkin Spice Old Fashioned

Bring a taste of autumn to your cocktail hour with this seasonal twist on a classic.

Ingredients:

• 2 oz bourbon
• 1/2 oz pumpkin spice syrup
• 2 dashes of Angostura bitters
• Orange peel and cinnamon stick for garnish

Instructions:

1. In a glass, combine the bourbon, pumpkin spice syrup, and bitters.
2. Stir gently and add ice.
3. Garnish with a twist of orange peel and a cinnamon stick.

This cocktail embraces the fall flavors we all love while keeping the classic old-fashioned vibe.

4. Vampire’s Kiss Cocktail

This eye-catching cocktail is as delightful as it is dramatic!

Ingredients:

• 1 oz vodka
• 1 oz raspberry liqueur
• 1 oz cranberry juice
• Red sugar for rimming
• A splash of soda

Instructions:

1. Rim a glass with red sugar (use corn syrup to help the sugar stick).
2. In a shaker, mix vodka, raspberry liqueur, cranberry juice, and a splash of soda.
3. Strain into the prepared glass and serve with a garnish of fresh raspberries.

This cocktail is not only delicious but also adds a spooky flair to your Halloween party.

Recommended – Dress to Impress: Halloween Costume Ideas

The post Spooktacular Halloween Cocktails to Enchant Your Guests appeared first on Got Glam?.

However, there’s no fad when it comes to going vegan. It’s the morally and ethically correct thing to do.

By the end of this blog post, we’ll have shared with you 6 solid reasons why you should go vegan. So, let’s get into it!

6 Reason to Try Veganism

1) Better Health

A vegan diet offers several health benefits, including a reduced risk of heart disease, type 2 diabetes, and certain cancers. Vegans often have lower body mass indexes (BMI) and improved digestion due to a high intake of fiber-rich plant foods.

Studies show that plant-based diets can lower blood pressure, cholesterol, and improve insulin sensitivity. Antioxidants and phytochemicals in fruits and vegetables also contribute to cancer prevention. These diets are associated with increased energy levels and overall better nutrient intake.

2) Reduces Animal Suffering

The usual argument made against veganism is that animals eat other animals in the wild, so why can’t we, especially since we have the means necessary to do it? People often cite our canine teeth as a justification.

But it’s convenient to cherry-pick what animals do in the wild and compare it to us. A lion would probably sniff the behind of its friend if it wanted, and a lion would also likely kill a cub when taking over a new pride.

The only real reason it seems we eat animals is that we love the taste. Killing animals for a few moments of pleasure, which is fleeting, doesn’t hold up ethically.

3) Ethical Consistency

If you believe in minimizing harm and promoting compassion, veganism aligns your actions with these values. It’s about living in a way that reduces suffering and respects the rights of all living beings.

Ethical consistency means applying your values across the board, and veganism is a key part of that.

4) Food Safety

Vegan diets eliminate the risk of diseases transmitted through animal products, like certain types of foodborne illnesses.

By avoiding animal products, you reduce the risk of exposure to pathogens that can cause serious health issues. This is particularly important in a world where food safety is becoming an increasing concern.

5) Avoiding Support for Cruelty

By choosing plant-based options, you can avoid supporting industries that prioritize profit over animal welfare.

The meat and dairy industries are notorious for their inhumane practices, and by going vegan, you take a stand against this cruelty.

6) Conscious Living

Veganism encourages mindfulness about the impact of your choices, promoting a more intentional and ethical lifestyle.

It’s about being aware of how your actions affect the world around you and making decisions that are in line with your values.

Recommended – The Best Vegan Burger of Your Life: Mediterranean Style Recipe!

The post Why You Should Go Vegan: 6 No-BS Reasons appeared first on Got Glam?.

Hearty Soups and Stews

When the crisp autumn air descends, soups and stews become an essential part of the fall culinary experience. Hearty soups like butternut squash, potato leek, or classic chicken noodle warm you from the inside out. The combination of fresh, seasonal vegetables and aromatic spices in stews, such as beef and vegetable or chili, can make your taste buds dance with delight.

Roasted Root Vegetables

Fall is the season of root vegetables, and there’s something deeply satisfying about the aroma of roasting vegetables in your kitchen. Potatoes, carrots, beets, and sweet potatoes are perfect for roasting. Drizzle them with olive oil, sprinkle some herbs and spices, and let them develop a delicious caramelized crust in the oven. Roasted root vegetables are both comforting and nourishing.

Pumpkin Everything

Pumpkin spice lattes may get all the attention, but pumpkin is a versatile ingredient that can be used in many savory and sweet dishes. Whether you’re making pumpkin soup, pumpkin pie, or pumpkin muffins, the rich, earthy flavor of this iconic fall ingredient is a surefire way to feel cozy.

Apple Delights

Apples are at their peak in the fall, making them an excellent choice for creating a warm and cozy atmosphere in your kitchen. Bake apple crisps, pies, or make a simple yet delightful applesauce. The sweet and tangy aroma of apples cooking will fill your home with autumn goodness.

Comforting Casseroles

Casseroles are a go-to for many during the fall season. Whether it’s a classic mac and cheese, a hearty shepherd’s pie, or a vegetable lasagna, casseroles are the embodiment of warmth and comfort. They are perfect for feeding a crowd or enjoying leftovers throughout the week.

Spiced Hot Drinks

Fall is the time to savor warm, spiced beverages. From traditional hot chocolate with marshmallows to mulled wine, apple cider, and chai tea, there’s a wide range of hot drinks to choose from. These beverages not only warm your hands but also your heart.

Oatmeal and Porridge

Starting your day with a warm bowl of oatmeal or other whole-grain porridge is a fantastic way to stay cozy as the temperatures drop. Top it with seasonal fruits, nuts, and a drizzle of honey for a wholesome and comforting breakfast.

Baked Goods

The smell of fresh, homemade baked goods wafting through your kitchen is one of the most delightful aspects of fall. From cinnamon rolls and banana bread to muffins and cookies, indulging in these treats is the ultimate cozy experience.

Comfort Food Classics

Fall is the perfect season for classic comfort foods like pot pies, meatloaf, and mashed potatoes. These dishes are filling, heartwarming, and remind us of the joy of home-cooked meals.

Embracing the fall season is not just about cozy sweaters and colorful foliage; it’s also about enjoying the delicious foods that come with it. Fall offers a wide array of ingredients that are perfect for creating warm and comforting dishes. From hearty soups and stews to spiced hot drinks and apple delights, there’s no shortage of ways to stay warm and cozy during autumn season. So, as the temperatures drop, head to the kitchen and whip up some of these delightful fall foods to make the most of this special time of year.

The post The Best Foods to Stay Warm and Cozy in the Fall appeared first on Got Glam?.

Video Overview

Thai Cucumber Salad

This light and fresh Thai salad is a great companion to any Thai (or Asian food — I like it paired with some fried rice or some miso soup) dish and will help to keep you from overindulging on the more substantial main course. The cucumber ribbons are dressed with a ginger dressing that you can mix up and use for any kind of Thai salad you want to mix up. This salad makes between two and four servings, depending on your preference.

• One large cucumber
• 2 tsp Toasted sesame seeds
• Red pepper flakes to taste
• 1 tsp fresh cilantro or parsley
• 1 small 1-inch cube of ginger, peeled and chopped
• 1 lime, juiced and zested
• 1 tsp sesame oil
• 2 Tbsp of EVOO
• 1 Tbsp soy sauce or tamari

Make the dressing by combining the ginger, lime zest, and juice, sesame oil, EVOO and soy sauce in a bowl. Whisk together until emulsified. Set to the side. Use a vegetable peeler and make long noodle-like pieces of the cucumber. In a medium-sized bowl, add the sesame seeds, red pepper flakes, and cilantro. Pour the dressing over the cucumbers and mix until all the pieces are covered. Cover the bowl and let marinate in the fridge for an hour or two before serving.

Corn Tomato and Avocado Salad

One of my friends made this at a cookout, and it was amazing! The avocado adds some good fats to the salad and the fresh corn off the cob is an excellent addition. You can even jazz it up by adding shredded chicken or bbq shrimp to it to make it a full meal. This salad serves four and holds well in the refrigerator for about 3 days.

• 1 cup of steamed OR grilled corn cut from the cob, about 1 ear
• 1 medium diced avocado
• 1 ½ cup sliced cucumber
• 1 cup halved cherry tomatoes
• 2 Tbsp diced red onions
• 2 tsp EVOO
• Juice from 1 medium lemon
• Salt and pepper to taste

Add all the vegetables to a medium-sized bowl. In a small bowl or glass measuring cup, add the EVOO, lemon juice, and salt and pepper. Stir with a fork until emulsified. Pour the dressing over the vegetables and stir. You can serve immediately or chilled. Enjoy!

Rainbow Fruit Salad

There’s a little produce stand just around the corner from my house. Every once in a while we go by and pick up some fresh berries and peaches. I can’t help it, you can smell the peaches before you can even get to the stand window. I may have scouted this recipe from the internet after I went a little hog wild, buying a large bag full of fresh berries and a few peaches for good measure. This recipe makes a beautiful salad that you and your family can enjoy for a few days, but trust me, it won’t last that long. It makes roughly six servings, or four if you have a bit of a sweet tooth as I do.

To make the dressing:

• 2 Tbsp honey
• 1 tsp orange zest
• 1 tsp lime zest
• 2 Tbsp freshly squeezed orange juice
• ½ Tbsp fresh-squeezed lime juice

Simply mix all of the ingredients in a small bowl and whisk until combined. It’s best if used right away.

To make the salad:

• 1 small pineapple, cored and diced
• 1 mango, peeled and cubed
• 1 peach, pitted and cubed
• 1 nectarine, cubed
• ½ lb strawberries, hulled and halved
• About 11 oz of fresh blueberries
• Citrus-Honey dressing
• 1 Tbsp fresh mint leaves, julienned

Add all of the fruit into a medium to large sized bowl. Store in the fridge to chill. Stir in the dressing and the mint right before serving, as the dressing will soften the fruit and make it release their juices. Serve as a refreshing side dish or as a lovely dessert on a hot summer day!

Now you have a whole slew of new salads to try and can no longer say that salads are boring and humdrum. Hopefully, this will inspire you to stay on your diet a little bit longer and get that summer body you’ve been dreaming of. Make, eat, and rejoice in your delicious new salad recipes that you’ll be pulling out every summer from here on out.

The post Summer Salad Ideas for Those of Us who Don’t Like Salads appeared first on Got Glam?.

Try something fruity with a Hawaiian Mai Tai

Pineapple juice is one of my favorite mixers for drinks and in the summer there’s nothing better than a mai tai. It’s so fruity and refreshing that you’ll want to have some mixed up for any get togethers you may be planning for the future. The sweet pineapple and syrup are an excellent complement to the tang of the lime that you’ll feel like the cool breeze of the ocean is following you everywhere. This recipe will make enough for 6 total cocktails and fit nicely into a pitcher. Just pour them over some ice in your favorite tropical glasses and enjoy.

Ingredients for the Hawaiian Mai Tai

1 ½ cup pineapple juice

1 cup white rum

Juice from 5 or 6 limes (about ½ cup lime juice)

¼ cup orange curacao

¼ cup simple syrup

2 Tbsp maraschino cherry juice

Pineapple slices (optional)

Cherries (optional)

Mint sprigs (optional)

Combine all ingredients in a pitcher and stir. Chill in the fridge until needed and serve over ice with optional toppings like pineapple, cherries, and mint.

Stay cool with Frozen Two-Tone Wine Coolers

When you have an evening of entertaining outside, I love to set out my long table, decorate it with fresh cut flowers and fairy lights and a ton of friends. Sitting under the stars and eating a meal that we all helped to bring together is magical. My top choice is always my frozen two-tone wine coolers, and they’re always gone in a hurry. The two flavors are classic strawberry and sweet peach. Offer your guests some fun straw (we have crazy straws, and everyone loves it!) and let them relax in the early evening with some gossip and friends. This recipe makes a blender full of four servings.

Ingredients for the Frozen Two-Tone Wine Coolers

1 bottle of your favorite white wine (not too sweet, you’ll be adding the blended fruit

2 cups of frozen peach slices

1 cup of frozen strawberries

3 cups of ice

With a blender, blend 2 cups of white wine, 2 cups of frozen peaches, and 2 cups of ice to a smoothie consistency. Pour into 4 glasses. Blend 1 cup of wine, 1 cup of strawberries, and 1 cup of ice to the same consistency and top the other mixture. Serve immediately.

Keep it light with a Rose Petal Sangria

When the days get longer, my friends and I will find any excuse to get some free time together. With our busy schedules, it seems that the best way to do that is to meet up for brunch when they have the day off and I’m thankfully relieved of the kids by my partner. We meet up at my best friend’s place. Her sangria was a showstopper. She’s got the greenest of thumbs and offers up a few roses from her ever-growing rose bush. Make sure that you use fresh roses that haven’t been treated with pesticides or food grade dried petals from a store.

Ingredients for the Rose Petal Sangria

1 bottle of your favorite Rose wine

¼– ⅓ cup Rose petal simple syrup (instructions below)

¼ –⅓ cup St. Germaine Liquor

1–2 Tbsp fresh wild rose petals (washed) for garnish

Fresh mint leaves for garnish ( optional)

Ingredients for the Rose Petal Simple Syrup

1/3 cup dried petals or 1 cup of fresh rose petals

1 cup granulated sugar

1 cup water

1 tsp lemon juice

To make the rose petal simple syrup: bring all the ingredients to a boil, stirring until the sugar is dissolved. Turn off heat and leave the syrup to steep overnight, or at least 10 hours. Strain and store in an airtight bottle.

To make the sangria: place all ingredients in a pitcher, stirring lightly as to keep from bruising the petals. Place in the fridge and serve over ice.

Pump up the fun with some Root Beer Creams

My partner and I host games nights at least twice a month. We’re always on the look-out for something to make our gatherings fun. These root beer creams will remind you of your favorite ice cream float and bring a light, fun atmosphere to your gathering. Just make each in your favorite small glass and gather around the table with your dice! I’m giving you the recipe by the glass, as you would with a regular root beer float.

Ingredients for the Root Beer Creams

1 scoop (around a ¼ to a ⅓ of a cup) of your favorite vanilla bean ice cream

2 ounces of Dark Spiced Rum

6 ounces of your favorite root beer

Whipped topping (optional)

Simply put the scoop of ice cream in your glass. Top with the run and the soda. Serve with a small dollop of whipped topping. Serve immediately with a spoon. Enjoy.

The summer is meant to be enjoyed by all, so make some time with your kids, family, and friends to make the most of it. Whatever kind of get together that you like, plan it and have a great time. With these few recipes, you can throw together an excellent drink for any occasion. Whether you’re hosting a game night or a picnic beneath the stars, you’ll be ready to host a memorable party.

The post Top 4 Drinks to Know to be the Host of the Summer appeared first on Got Glam?.

Video Overview

I attempted this recipe the first time during a girls’ night in with my best friends. It was still a spectacular hit, and we drank wine and chatted over the plates for hours. This is definitely one of those meals that will bring everyone from far and wide to your table. Isn’t that what a good recipe should be about? This recipe is deceptively easy and amazingly flavorful. Just make sure not to get too impatient and to let the cheese in the sauce melt, or it’ll be turn out loose and thin. It’s the most challenging part of the whole cooking process! Even if you just want to add a few new recipes to your repertoire, this is one I recommend trying at least once.

The first question everyone always asks me when I share the recipe is if they can make it dairy free. My answer is always a resounding YES! If you prefer a dairy-free option, you can substitute the heavy cream for any other kind of milk variant that you’d like. I prefer almond milk, as I usually have a carton on hand. My best friend prefers cashew milk and her sister prefers rice milk. (Lactose intolerance runs in her family, so I have to know all the trade secrets.) Just remember that if you do, it may take a little longer for the lovely cream sauce to thicken. The other option is to add a cornstarch slurry to the mix. Just a heads up!

Chicken Skillet

Serves 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

4 thinly sliced chicken breasts, pounded until even ½ inch thickness

4 Tbsp butter, divided into 2 Tbsp measures

½ tsp each of garlic powder and onion powder

½ tsp each, salt and pepper

1 tsp chopped parsley, fresh

½ tsp thyme, dried

½ tsp rosemary, dried

1 shallot

2 Tbsp minced garlic

1 cup cherry tomatoes, halved

⅓ cup chicken stock

¾ cup heavy cream

⅓ cup grated parmesan

2 cups baby spinach

Directions:

1. Season the pounded chicken breasts with the garlic powder, onion powder, salt and pepper, parsley, thyme, and rosemary.
2. In a large skillet, melt 2 Tbsp of butter over medium-high heat. Once melted, add the chicken breasts. Cook for 5 minutes on each side, until golden brown and the juices run clear. Remove the chicken from the skillet and set to the side.
3. Add the 2 remaining Tbsp of butter to the pan and adjust the temp to medium heat. Once melted, add the shallot, garlic, and tomatoes. Saute until the tomatoes begin to soften and release their juices, around 5 minutes.
4. Stir in stock, cream, and parmesan cheese. If you need to add the slurry, do so now. Stir until the cheese is melted.
5. Add the spinach and let wilt. This will only take a minute or two.
6. Return the chicken to the pan and cover with the sauce. Garnish with fresh parsley and parmesan cheese and enjoy.

Tried this recipe? Share with us! Mention @OfficialGotGlam on Instagram!

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Video Overview

Crockpot Overnight Oats:

These creamy oats are glorious in the morning. After slow cooking, while you sleep, you can get a little extra rest and a great breakfast. By adding almond or soymilk, you can increase the protein for your oatmeal, giving your family a little bit more of a boost.  This recipe makes 12 servings and can be kept in the fridge after it’s been cooled. While it is delicious cold, you can reheat it on the stove by adding a little more liquid — either milk or water, both will work. Yum!

3 cups of steel cut oats — they have to be the steel cut, not the instant oats or you’ll have mush on your hands

6 cups of your preferred dairy or non-dairy substitute (we use Unsweetened, Original almond milk if we want to add some extra protein)

8 cups of water

1 Tbsp of vanilla extract

2 tsp of salt

2 teaspoons of your favorite seasoning (we use classic cinnamon, but you’re welcome to add apple pie or pumpkin spice to it)

(optional) ¼ cup of your favorite sweetener (brown sugar or honey is my go-to)

Add all the ingredients to a 6-quart crockpot that’s been greased and stir. Set to low for 9 to 11 hours. Once it’s done, stir it up well and serve! You can add any of your favorite toppings to it, or you can follow some of my favorite recipes to mix it up a little.

Peach Pie Bliss Overnight Oats:

During the mixing of all the ingredients, add a can or two whole diced peaches and 2 teaspoons of nutmeg to the crock pot. You’re also welcome to make some of your favorites crumble to top it off when it’s done! Or opt for the lower calorie, but just as decadent whipped cream option. If you trick them into thinking that it’s unhealthy, they’ll eat more of it, right?

Maple French Toast Overnight Oats:

Again, go back to the combining of all the ingredients and add ⅛ cup of brown sugar and an ⅛ of a cup of maple syrup. Add also between a ¼ to a ½ a cup of raisins to the mix. Top at the end with toasted, chopped pecans. You might even want to toggle around with the measurements of the sweet things – if you don’t have much of a sweet tooth like I do, it might be a bit much. Less is definitely more here.

Choco-Peanut Butter Overnight Oats:

Depending on how much peanut butter you think is too much peanut butter, try it out by adding about a ½ a cup of your favorite peanut butter to the mix. You can even toss in a handful or two of peanuts. Eliminate half of the salt in the original recipe. When it’s all said and done, add some more peanuts to the top and a small sprinkling of mini chocolate chips for a garnish. Now enjoy! This is what we usually make as “birthday breakfast” in place of birthday pancakes. While it does have chocolate, you can add dark chocolate to help combat the added sugar and add in some much-needed antioxidants.

While none of your recipes have to be as decadent and high maintenance, these crockpot overnight oats are amazing. If you want to keep it healthier and cut the sugar, stick to fruits and nuts. This will help reduce all the extra nonsense and taste way better than those sugar-filled packets you can get at the store. These overnight oats will be the perfect base to build off of and to create your family’s new favorite breakfast.

The post Best Crockpot Overnight Oats Ever appeared first on Got Glam?.

This Gluten Free Vegan Maple Syrup Oatmeal Recipe feeds the tummies of 1 person, just double, triple, etc. to make for multiple people.

This Gluten Free Vegan Maple Syrup Oatmeal Recipe is a wonderful breakfast to warm you up on a cold winter day (or in my opinion, any day of the week)! It’s also one of those great recipes that are not too different than a regular diet, so these kinds of recipes really help those people who are still transitioning to becoming a vegetarian or vegan…or gluten-free, etc. Or, if you’re ingredients aren’t gluten-free or vegan, you can still follow these instructions. The prep time for this maple syrup oatmeal is only 2 min. and the cooking time is only 8 minutes. This gluten free vegan maple syrup oatmeal recipe serves 1 tummy but feel free to make several servings at a time. Everyone loves this oatmeal and no one can tell that it’s vegan or gluten free!

Video Overview

Gluten Free Vegan Maple Syrup Oatmeal Recipe

Ingredients below to make the Gluten Free Vegan Maple Syrup Oatmeal Recipe:   

• 1½ cups of H20
• 1 cup of certified gluten-free rolled oats
• ¼ cup of your favorite vegan milk.
• 1 to 2 tbsp. of vegan maple syrup
• 1 tsp. of ground cinnamon

Instructions below to make the Gluten Free Vegan Maple Syrup Oatmeal Recipe:   

To make this yummylicious gluten free oatmeal, combine the H20 and your gluten free oats in a small saucepan or small pot and then bring it to a boil. Reduce the heat and bring to a simmer and cook, without stirring, for another 3 to 4 minutes, until the rolled oats are slightly thick and a bit sticky.

Next, add in the dairy free milk, vegan maple syrup, ground cinnamon, and then cook for another 1 to 2 minutes, just until it is heated through and looks to be your desired thickness. Then, remove your oatmeal from the heat and pour it into a medium sized bowl. Serve right away with any toppings of your choosing.

Enjoy your warm, maple-y breakfast!

Check out more vegan and gluten free recipes here and we found this yummy vegan breakfast recipe here!

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This Vegan Ranch Dressing with Avocado Recipe makes about 1 ¾ cups!

This Vegan Ranch Dressing with Avocado Recipe is great for salads, dipping, and sandwiches! Also, have you tried vegan buffalo wings? They are to die for! Also, what doesn’t go well with ranch? Lol. So let’s impress our dairy-loving friends with our delicious vegan ranch! The prep time for this meal is only 5 min. and the cook time is also 5 minutes.

Video Overview

Ingredients for the Vegan Ranch Dressing with Avocado Recipe:  

• 1 avocado, peel and remove the pit
• 1 cup unsweetened vegan milk
• 2 tbsp. of lemon juice
• 1 tbsp. of apple cider vinegar
• 1 tsp. of agave syrup
• ½ tsp. of garlic powder
• ½ tsp. of onion powder
• ½ tsp. of dried oregano
• ½ tsp. of salt
• ¼ tsp. of celery seed
• ¼ tsp. of dried dill

Instructions for this delicious ranch dressing recipe:  

Use your food processor or a blender would work just as well, to combine all of your ingredients together. Then, process the ingredients until they are smooth. If you prefer a thinner dressing, you can try adding more vegan milk until you see it reach the perfect consistency for you.

Then serve on everything, haha.

You’ll want to refrigerate your vegan ranch dressing with avocado. Your leftovers should be good for a couple of days in the refrigerator.

You can find more vegan recipes on our website here and even more here!

Happy cooking!

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