This Vegan Ranch Dressing with Avocado Recipe makes about 1 ¾ cups!

This Vegan Ranch Dressing with Avocado Recipe is great for salads, dipping, and sandwiches! Also, have you tried vegan buffalo wings? They are to die for! Also, what doesn’t go well with ranch? Lol. So let’s impress our dairy-loving friends with our delicious vegan ranch! The prep time for this meal is only 5 min. and the cook time is also 5 minutes.

Video Overview

Ingredients for the Vegan Ranch Dressing with Avocado Recipe:  

• 1 avocado, peel and remove the pit
• 1 cup unsweetened vegan milk
• 2 tbsp. of lemon juice
• 1 tbsp. of apple cider vinegar
• 1 tsp. of agave syrup
• ½ tsp. of garlic powder
• ½ tsp. of onion powder
• ½ tsp. of dried oregano
• ½ tsp. of salt
• ¼ tsp. of celery seed
• ¼ tsp. of dried dill

Instructions for this delicious ranch dressing recipe:  

Use your food processor or a blender would work just as well, to combine all of your ingredients together. Then, process the ingredients until they are smooth. If you prefer a thinner dressing, you can try adding more vegan milk until you see it reach the perfect consistency for you.

Then serve on everything, haha.

You’ll want to refrigerate your vegan ranch dressing with avocado. Your leftovers should be good for a couple of days in the refrigerator.

You can find more vegan recipes on our website here and even more here!

Happy cooking!

The post Vegan Ranch Dressing with Avocado Recipe appeared first on Got Glam?.

This is one good vegan recipe! Cheesy Quinoa & Veggies is a perfect meal for cold nights when you need some good, vegan comfort food! The prep time for this meal is 20 min. and 30 min. to cook.

Video Overview

See the ingredients below to make the Vegan Cheesy Quinoa & Veggies:

• 1 cup quinoa, rinsed
• 2 cups of water
• 1 tsp. of olive oil
• ½ med. yellow onion, diced
• ½ med. 1lb. head of cauliflower and break into small florets
• 8 ounces fresh green beans, trimmed
• 2 tbsp. of low-sodium vegetable broth (you can also use water)
• 8 ounces cremini mushrooms (or you can use button mushrooms), sliced
• 2 med. zucchini, halved lengthwise and sliced
• 3 tbsp. of liquid aminos
• 1 tsp. of dried thyme
• 1 tsp. of dried parsley
• 1 tsp. of garlic powder
• 1½ cups of cooked great Northern beans
• ⅓ cup of nutritional yeast
• 3 cups of your favorite greens, chopped
• ¼ cup of lemon juice
• Salt and black pepper to taste

See the instructions below to make the Vegan Cheesy Quinoa & Veggies:

First, mix together the quinoa with the water in a medium pot. Next, cover it and bring to a boil, reduce the heat and simmer for 15 minutes, until all your water has been absorbed. Remove your pot from the heat but keep it covered, let it sit for ten minutes. Then fluff with a fork.

While you are cooking the quinoa, you can heat the olive oil in a large pot with medium heat. Next, you’ll add your onion and sauté for two to three minutes. Add your cauliflower, broth, and the green beans, cover and cook for three to four minutes. Add the zucchini, mushrooms, parsley, liquid aminos, thyme, and the garlic powder. Cover the pot and cook, stirring occasionally until all of the veggies are tender but not too soft, about six to seven minutes. Next, add the cooked quinoa and beans Stir and cook until it is heated through, this should take about two minutes. Then stir in nutritional yeast. Stir in your greens and cook them until they are just beginning to wilt. Add in the lemon juice, salt, and pepper and then remove from the heat.

Serve the Vegan Cheesy Quinoa & Veggies immediately. Leftovers usually stay good for up to 3-4 days in the fridge. Check out more vegan and vegetarian recipes here. You can also find good, healthy recipes at Weekly Living!

The post Vegan Cheesy Quinoa & Veggies Recipe appeared first on Got Glam?.