This Gluten Free Vegan Maple Syrup Oatmeal Recipe feeds the tummies of 1 person, just double, triple, etc. to make for multiple people.

This Gluten Free Vegan Maple Syrup Oatmeal Recipe is a wonderful breakfast to warm you up on a cold winter day (or in my opinion, any day of the week)! It’s also one of those great recipes that are not too different than a regular diet, so these kinds of recipes really help those people who are still transitioning to becoming a vegetarian or vegan…or gluten-free, etc. Or, if you’re ingredients aren’t gluten-free or vegan, you can still follow these instructions. The prep time for this maple syrup oatmeal is only 2 min. and the cooking time is only 8 minutes. This gluten free vegan maple syrup oatmeal recipe serves 1 tummy but feel free to make several servings at a time. Everyone loves this oatmeal and no one can tell that it’s vegan or gluten free!

Video Overview

Gluten Free Vegan Maple Syrup Oatmeal Recipe

Ingredients below to make the Gluten Free Vegan Maple Syrup Oatmeal Recipe:   

• 1½ cups of H20
• 1 cup of certified gluten-free rolled oats
• ¼ cup of your favorite vegan milk.
• 1 to 2 tbsp. of vegan maple syrup
• 1 tsp. of ground cinnamon

Instructions below to make the Gluten Free Vegan Maple Syrup Oatmeal Recipe:   

To make this yummylicious gluten free oatmeal, combine the H20 and your gluten free oats in a small saucepan or small pot and then bring it to a boil. Reduce the heat and bring to a simmer and cook, without stirring, for another 3 to 4 minutes, until the rolled oats are slightly thick and a bit sticky.

Next, add in the dairy free milk, vegan maple syrup, ground cinnamon, and then cook for another 1 to 2 minutes, just until it is heated through and looks to be your desired thickness. Then, remove your oatmeal from the heat and pour it into a medium sized bowl. Serve right away with any toppings of your choosing.

Enjoy your warm, maple-y breakfast!

Check out more vegan and gluten free recipes here and we found this yummy vegan breakfast recipe here!

The post Gluten Free Vegan Maple Syrup Oatmeal Recipe appeared first on Got Glam?.

This Vegan Ranch Dressing with Avocado Recipe makes about 1 ¾ cups!

This Vegan Ranch Dressing with Avocado Recipe is great for salads, dipping, and sandwiches! Also, have you tried vegan buffalo wings? They are to die for! Also, what doesn’t go well with ranch? Lol. So let’s impress our dairy-loving friends with our delicious vegan ranch! The prep time for this meal is only 5 min. and the cook time is also 5 minutes.

Video Overview

Ingredients for the Vegan Ranch Dressing with Avocado Recipe:  

• 1 avocado, peel and remove the pit
• 1 cup unsweetened vegan milk
• 2 tbsp. of lemon juice
• 1 tbsp. of apple cider vinegar
• 1 tsp. of agave syrup
• ½ tsp. of garlic powder
• ½ tsp. of onion powder
• ½ tsp. of dried oregano
• ½ tsp. of salt
• ¼ tsp. of celery seed
• ¼ tsp. of dried dill

Instructions for this delicious ranch dressing recipe:  

Use your food processor or a blender would work just as well, to combine all of your ingredients together. Then, process the ingredients until they are smooth. If you prefer a thinner dressing, you can try adding more vegan milk until you see it reach the perfect consistency for you.

Then serve on everything, haha.

You’ll want to refrigerate your vegan ranch dressing with avocado. Your leftovers should be good for a couple of days in the refrigerator.

You can find more vegan recipes on our website here and even more here!

Happy cooking!

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This Gluten Free Vegan French Toast with Strawberry Sauce feeds the tummies of 4 people!

This Gluten Free Vegan French Toast with Strawberry Sauce recipe is a delightful and delicious breakfast treat! Especially for a vegan and especially for someone with celiac disease or a gluten allergy…life can be hard. Let’s make it easier with yummy french toast! The prep time for this meal is 15 min. and the cook time is 35 minutes.

Video Overview

Ingredients for the Gluten Free Vegan French Toast:  

• 1 vanilla bean
• 1 cup of plain or vanilla vegan milk
• ½ cup of canned coconut milk
• ½ cup of gluten free chickpea flour
• 2 tbsp. of maple syrup
• 1½  tbsp. of arrowroot powder
• 1 tsp. of vanilla extract
• ¼ tsp. of salt
• Vegan cooking oil
• 8 vegan, gluten free bread slices (try to find loafs with thicker bread)
• Vegan whipped cream

Ingredients for the Strawberry Sauce:  

• 4 cups chopped strawberries
• 1 tbsp. of cornstarch
• 1-2  tbsp. of agave syrup
• 1  tbsp. of lemon juice
• 1 tbsp. of water

Instructions for the Gluten Free Vegan French Toast:  

Ready for some delicious smelling aroma? Using a paring knife, make a slit down the side of your vanilla bean (lengthwise). Avoid cutting it in half, we just want to open it. Using your knife, scrape out the little seeds and put them in a shallow baking dish. Next, add your vegan milk, coconut milk, gluten free flour, maple syrup, arrow-root, pure vanilla extract, and your salt. Mix together until just combined.

Preheat your oven to the lowest setting that you can. Get out a baking sheet, put a cooling rack on top of it and set aside.

Heat a large frying pan, over medium heat for 2 minutes. Use cooking oil to cover the pan’s surface generously. Start with 1-2 pieces of your gluten free bread (or however many will fit in your large frying pan, since we’re using gluten free bread, I’m guessing you can fit about 4 pieces, lol.). Pick up each slice of bread and dip it into your vegan milk mixture and let each soak for about 10-15 seconds, making sure both sides are saturated, if needed flip and soak each side.

Put your soaked slices of bread in the pan and cook for 3-4 minutes on each side or until both sides are golden and crispy. As each set of slices are ready, place them on the cooling rack on the baking sheet and place in the oven to keep warm while you finish with the rest of your vegan french toast. Make sure to re-oil the pan before every set of vegan french toast that you cook.

Instructions for the Sweet Strawberry Sauce:  

Mix together all of the strawberry sauce ingredients in a small pot and then bring to a boil. Then, turn down the heat to simmer, stir often for 3-5 minutes, until it has thickened. Remove the sauce from the heat and cover.

Slice your vegan french toast in half diagonal pieces. Lastly, place 4 halves of bread on a plate and then add a scoop of strawberry sauce and viola, vegan french toast!

*Add a dollop of vegan whipped cream if you’d like!

Enjoy!

The post Gluten Free Vegan French Toast with Strawberry Sauce Recipe appeared first on Got Glam?.