Got some maple syrup and cinnamon? Well, let’s make this easy peasy maple oatmeal recipe!
This Gluten Free Vegan Maple Syrup Oatmeal Recipe feeds the tummies of 1 person, just double, triple, etc. to make for multiple people.
This Gluten Free Vegan Maple Syrup Oatmeal Recipe is a wonderful breakfast to warm you up on a cold winter day (or in my opinion, any day of the week)! It’s also one of those great recipes that are not too different than a regular diet, so these kinds of recipes really help those people who are still transitioning to becoming a vegetarian or vegan…or gluten-free, etc. Or, if you’re ingredients aren’t gluten-free or vegan, you can still follow these instructions. The prep time for this maple syrup oatmeal is only 2 min. and the cooking time is only 8 minutes. This gluten free vegan maple syrup oatmeal recipe serves 1 tummy but feel free to make several servings at a time. Everyone loves this oatmeal and no one can tell that it’s vegan or gluten free!
Ingredients below to make the Gluten Free Vegan Maple Syrup Oatmeal Recipe:
- 1½ cups of H20
- 1 cup of certified gluten-free rolled oats
- ¼ cup of your favorite vegan milk.
- 1 to 2 tbsp. of vegan maple syrup
- 1 tsp. of ground cinnamon
Instructions below to make the Gluten Free Vegan Maple Syrup Oatmeal Recipe:
To make this yummylicious gluten free oatmeal, combine the H20 and your gluten free oats in a small saucepan or small pot and then bring it to a boil. Reduce the heat and bring to a simmer and cook, without stirring, for another 3 to 4 minutes, until the rolled oats are slightly thick and a bit sticky.
Next, add in the dairy free milk, vegan maple syrup, ground cinnamon, and then cook for another 1 to 2 minutes, just until it is heated through and looks to be your desired thickness. Then, remove your oatmeal from the heat and pour it into a medium sized bowl. Serve right away with any toppings of your choosing.
Enjoy your warm, maple-y breakfast!