Home Featured Vegan Loaded Baked Potato Recipe

Vegan Loaded Baked Potato Recipe

Vegan Loaded Baked Potato Recipe
Vegan Loaded Baked Potato Recipe

This Vegan Loaded Baked Potato Recipe fills the tummies of 4 people.

As a vegan, you may or may not miss those oven-baked potatoes filled with sour cream, lots of cheese, onions, and bacon (ew, lol, my stomach hurts just thinking about it). So let’s give this traditional baked potato recipe a vegan twist, shall we?! The prep time for this meal is 10 min. and the cook time is 20 minutes of active time and 70 min of inactive time.

Video Overview

Ingredients below to make this Vegan Filled Baked Potato Recipe:

Vegan Loaded Baked Potato Recipe

Instructions below to make this Vegan Filled Baked Potato Recipe:

Preheat your oven to 400°F and line your baking sheet with parchment paper, set aside. Stab all 4 russet potatoes with a fork, about four times on each side to create holes for steam to escape while cooking. Spray the potatoes with olive oil and then place them on the baking sheet. Bake at 400°F for 60 minutes and then remove from the oven and let them cool. After removing the potatoes, reduce the heat to 350°F.

*If you’re choosing to make your own sour cream and/or cheddar cheese. Do that while you’re potatoes are cooking (or do it in advance).

When your potatoes are cooled enough to touch, slice the potatoes in half lengthwise (if you realize that you forgot to get large potatoes then just make a deep slit in the potato instead of cutting in half). Spoon out the insides of each half potato into a medium to large bowl. *Make sure to leave enough potato inside so that the potato skin can hold its shape.

Mash the potatoes that are in the bowl until mostly smooth with small chunks. Next, add your softened butter, non-dairy milk, thyme, onion powder, parsley, garlic powder, salt, and pepper and stir until just combined. Next, add a ½ cup of the green onions into the mixture.

Take the potato mixture and scoop it back into the hollowed-out potato skins. Return the potatoes back to the oven and bake for another 15 minutes. Sprinkle vegan cheese over potatoes and let cook another 5 min.

Remove from the oven. Add a dollop of vegan sour cream, sprinkle some bacon crumbles, and then the remaining green onions. Serve immediately. Enjoy!

Who said dairy eaters have all the fun? 😉

Written by
Jessica Feigner

Owner of international beauty service company, Event Makeup in San Diego | Blogger | Mama | Veggie Lover | Explorer ~Follow Event Makeup @eventmakeupartists on IG. "I look forward to keeping you connected to the elusive world of all things fashion, beauty & health." -Jessica

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Articles


Upcycling Tips for Thrifty Finds

For those of us who have an addiction to thrift stores, it...

FeaturedFood + DrinkUncategorized

Summer Salad Ideas for Those of Us who Don’t Like Salads

Don’t get me wrong. Salads are great. Every once in a while,...

FeaturedFood + DrinkSeasonal

Top 4 Drinks to Know to be the Host of the Summer

With the summer coming on at full speed, there will be more...

Business TipsFeaturedLifestyle

How to Make Money Doing what You Love

Since I was a kid, I always had fantasies of being an...