Got some maple syrup and cinnamon? Well, let’s make this easy peasy maple oatmeal recipe!
This Gluten Free Vegan Maple Syrup Oatmeal Recipe feeds the tummies of 1 person, just double, triple, etc. to make for multiple people.
This Gluten Free Vegan Maple Syrup Oatmeal Recipe is a wonderful breakfast to warm you up on a cold winter day (or in my opinion, any day of the week)! It’s also one of those great recipes that are not too different than a regular diet, so these kinds of recipes really help those people who are still transitioning to becoming a vegetarian or vegan…or gluten-free, etc. Or, if you’re ingredients aren’t gluten-free or vegan, you can still follow these instructions. The prep time for this maple syrup oatmeal is only 2 min. and the cooking time is only 8 minutes. This gluten free vegan maple syrup oatmeal recipe serves 1 tummy but feel free to make several servings at a time. Everyone loves this oatmeal and no one can tell that it’s vegan or gluten free!
Gluten Free Vegan Maple Syrup Oatmeal Recipe
Ingredients below to make the Gluten Free Vegan Maple Syrup Oatmeal Recipe:
- 1½ cups of H20
- 1 cup of certified gluten-free rolled oats
- ¼ cup of your favorite vegan milk.
- 1 to 2 tbsp. of vegan maple syrup
- 1 tsp. of ground cinnamon
Instructions below to make the Gluten Free Vegan Maple Syrup Oatmeal Recipe:
To make this yummylicious gluten free oatmeal, combine the H20 and your gluten free oats in a small saucepan or small pot and then bring it to a boil. Reduce the heat and bring to a simmer and cook, without stirring, for another 3 to 4 minutes, until the rolled oats are slightly thick and a bit sticky.
Next, add in the dairy free milk, vegan maple syrup, ground cinnamon, and then cook for another 1 to 2 minutes, just until it is heated through and looks to be your desired thickness. Then, remove your oatmeal from the heat and pour it into a medium sized bowl. Serve right away with any toppings of your choosing.
Enjoy your warm, maple-y breakfast!